Healthy and vegetarian. Preparation time: 20 minutes. Peel the carrots and sauté them with the diced onion for a few minutes.
“Did you remember to buy bread?” – “I’ve forgotten to get bread!” These commonplace phrases, we’ve all said or heard them. Whether it’s bread for breakfast, for a lunchtime sandwich
From an outstanding year – an elegant 2016 Saint-Emilion. This red wine from the Montagne Saint-Emilion appellation, an area on the east side of the Bordeaux appellations, is both delightful
Vegan, gluten-free and bio. Making your own cereal bars is cheaper and healthier. You can use less sugar, avoid poor quality fats and add ingredients you particularly like and enjoy!
Le Clos des Rochers, a jewel of the Clasen family. Bernard-Massard was founded in 1921 and will soon celebrate its centenary. The company was created by Jean Bernard who, based
An Easter celebration without eggs is unimaginable, and every year we take part in the same joyful ritual: colouring and decorating eggs, followed by the greatest delight for the children,
Indeed, the humble carrot is queen for a day. Why celebrate it? Why does such a common vegetable deserve its moment in the sun?
Below you can find the list of the winners of our “Parc Merveilleux à Bettembourg” contest on Facebook and Instagram!
Family celebrations on Easter Sunday are a truly wonderful tradition. And when it comes to entertaining, there’s nothing like a cheerful brunch to bring the whole gang together.