Defrost the prawns in the fridge. Cook the rice as shown on the packet until just soft, and keep warm.
Giovanni explains to you how to make a delicious fish stock using cod, sautéed vegetables and pearl couscous. Bon appétit!
Today Henriette will you teach an easy way to make a healthy TV snack: vegetables crisps, using sweet potatoes, carrots or beetroot!
Are you still searching for some final ideas to choose the perfect present? You’ve received an invitation, but what surprise can you take along as a gift when you get there? A hamper, biscuits, a bottle of champagne…? If you are arranging a family gathering, which celebratory meal will be well-received by your nearest and dearest? Traditional, or more of a journey of discovery? Something exotic, or instead the familiar tastes of yesteryear? Do you end the meal with cheese, a Christmas log, or ice cream?
At Christmas and New Year, foodies always love to eat oysters. However, whether you serve them raw or cooked, how do you know how to select them? And most importantly, do you know the right way to open them without doing yourself an injury? Here are a few tips to help you!
Once you have enjoyed them for their flavour and their nutritional benefits, mandarins and other citrus fruits leave you with the burden of dealing with the skins, which will swell your green bin or feed your compost-making… But not just that! There is still scope for a veritable transformation, because the peelings from your mandarins will perform wonders in fragrancing, cleaning and deodorising everywhere – or almost everywhere – around the home, ecologically and environmentally.
To get your day off to a great start, Anne Beck suggests a healthy breakfast of muesli you can make yourself using seeds, apple and a variety of fresh fruit – with a dollop of cream to add a little richness.