It’s Chic to Eat Chicory!

Whether it’s called ‘chicon’ in Belgium and Luxembourg or endive in France – it’s the same vegetable we’re talking about: chicory. Completely white except for its pale green tip, chicory doesn’t grow outside in vegetable gardens, it grows underground instead! Once its roots have been picked and covered in water or soil, away from light, small white leaves start to grow which then turn into this delicious early vegetable.