The Danes are considered to be the happiest people in the world! This may have something to do with “Hygge” – this Danish way of life which, in its essence, is bound up with a feeling of well-being. For example, “Hygge”, means a warm, cosy atmosphere with candles, a lovely relaxing home interior or a nice bike ride – but it also means enjoying life’s small pleasures such as a good glass of wine with family or friends.
Contised chicken is a classic recipe which involves pealing back the skin on the chicken breasts to make a pocket into which truffle slices are inserted. We have adapted the recipe, updating it to suit modern taste.
At the heart of the designated region of Languedoc, the Domaine de Fabrègues covers 40 hectares of vines planted on the slopes of the Terrasses de Pézenas, nestling into the mountains of the Cévennes and the Montagne noire.
Carine Pichot, driven by the desire to create wines that resemble the region – wines to evoke sensations, between classic and surprise – took on the property with a view to lending its wines a personal signature. Thus each terroir is devoted to a single variety, in order to offer the best to each of the estate’s wines. Each grape variety is harvested and made into wine separately: one parcel for one vat!
Since oenology is a true science, it’s not always straightforward to fully appreciate a wine. Nonetheless, even if you are no expert, a few tips and tricks will ensure that you enjoy it. Here are 5 useful pieces of advice to help you taste all the wine’s aromas.
Food lovers will say you should eat artisanal deli meats and good cheese with walnut bread. And they’re right. However, when it comes to your evening supper, you might want something a bit special or different to go with this flavoursome walnut bread… Perfectly ripe, aromatic pears on top of thin slices of Roquefort are perfect, as are seasonal figs. If you don’t like Roquefort, try another cheese such as Comté, cream cheese with herbs or goat’s cheese. And don’t forget the grapes…
The quiche, the salty pie garnished, which is directly reminiscent of its French variant named: Quiche Lorraine. Discover here the variant of a vegetarian quiche. A preparation without bacon, as tasty and with a subtle taste of onions and pears.
Pumpkin, grapes, walnuts and… milk! But what kind of milk? Cow’s milk? And what about those people who have trouble digesting it? Here’s a recipe that uses goat’s milk as an alternative. Goat’s milk contains less lactose and is generally better tolerated by the human body. Enjoy!
Salmon, sea bass, scallops, seafood cocktail and mussels, these are the main ingredients in our fish medley. We invite you to come and visit our Cactus fish counters to get advice and find the ingredients you’ll need to make this delicious recipe.
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