During the summer period, what could be better than a nice barbecue? And to get away from serving the usual ‘grillwurst’ and ‘mettwurst’, what if you surprised your guests with
Start by washing the vegetables, then dicing them into small cubes. Clean the sea bream, removing the bones, and then cut the fillet into cubes.
Preparation time : 30 minutes. Finely chop the garlic and onion. Dice the sweet potato.
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You haven’t yet come across mochi? A mochi is a traditional Japanese pastry that everyone has been talking about recently. Colourful and creamy, these small sweet pastry balls are the
Combining tradition, quality and innovation, the German company “Skiclub Kampen” is the new star on the block for alcoholic and non-alcoholic drinks. Produced using artisanal methods and natural ingredients, its
Preparation time : 45 minutes + refrigeration overnight. Finely chop the garlic, dried tomatoes and capers. In a saucepan, melt the butter and fry the garlic for about 1 minute
A heat wave is the term used when temperatures remain extremely high, both during the day and at night, for at least three days in a row.
You’ve got grilled vegetables left over from your barbecue – be thankful as this means you can make a healthy and incredibly tasty bowl for your lunch the next day!